Mt version of Bhindi masala. : the measurements are like for 2 people
Ladies finger : 15 nos
cinnamon : 1 inch stick
cardoman : 2 pods
red chillies : 3 nos
green chillies : 2 nos
small pearl onion : 5 nos
Mustard seeds : 1 teaspoon
oil
salt
Coriander seeds : 1 teaspoon
kadala Paruppu/channa dal : 1 teaspoon
First wash and dry the ladies finger and cut into 1 inch sizes and saute them well with some green chillies
Meanwhile when this getting done and getting into golden brown colour
First dry roast, coriander seeds, all the spices and channa dal and grind them to a paste in a mixer
now take little oil, splutter mustard seeds,saute the small cut pearl onions until you get golden brown colour and then add this paste. saute it well until the raw smell goes off and add the fried/sauted ladies finger.
finally add salt to taste and enjoy with chappathi.
Ladies finger : 15 nos
cinnamon : 1 inch stick
cardoman : 2 pods
red chillies : 3 nos
green chillies : 2 nos
small pearl onion : 5 nos
Mustard seeds : 1 teaspoon
oil
salt
Coriander seeds : 1 teaspoon
kadala Paruppu/channa dal : 1 teaspoon
First wash and dry the ladies finger and cut into 1 inch sizes and saute them well with some green chillies
Meanwhile when this getting done and getting into golden brown colour
First dry roast, coriander seeds, all the spices and channa dal and grind them to a paste in a mixer
now take little oil, splutter mustard seeds,saute the small cut pearl onions until you get golden brown colour and then add this paste. saute it well until the raw smell goes off and add the fried/sauted ladies finger.
