Thenga Thohaiyal

Thenga Thohaiyal is my favorite comfort food and would love to mix with rice and have it with crispy arisi applam :)

Here is my way of thohaiyal :

Ulutham Paruppu : 2 spoons
Kadala Paruppu : 1 spoon
Puli : little small lemon size

Milgavathal : 4 - 5 nos.. (I like mine to be a little hot)
Salt : To taste
Grated coconut : half a cup (approx abt 10 spoons)

first dry roast all the above ingredients until golden brown color and grind it to a fine paste for a tasty thohaiyal and you are all ready :)