Ingredients :
Bun : 5 nos
Butter : 1 Cup ( I think this is very important for the taste and the consistency of the Bhaji)
Have the following vegetables(all medium size) finely chopped:
Capsicum :1 nos
Tomatoes : 3 nos
Onion : 2 nos
Green Beans : 1/2 cup
Carrot : 2nos
Potatoes : 4 nos
Peas : 1/4 cup
Garam Masala or Pav Bhaji masala : 2 spoons
Turmeric powder : 1/4 tsp
1/2 tsp. each ginger grated, garlic crushed
juice of 1/2 lemon.
Preparation Method :
- First boil all the vegetables in the pressure cooker.
- Drain the excess water and mash them finely.
- In the mean time, heat butter and add ginger-garlic, capsicum, onion, tomatoes. Fry them till they become golden brown colour
- Then add turmeric powder,little sugar- 1 tsp(I like this, in case you don't like it you can ignore this)
- Now add the mashed vegetables and mix them well
- Add garam masala and salt to taste
- Keep stirring until you reach the gravy consistency.
- Allow it to cool and add lemon juice and coriander leaves
For Pav : You can either microwave it for 5 seconds or make a slight roast in a pan.
You can add butter generously for a better taste
