This is a pickle variety that everybody in our family love it :
It's a very simple recipe and does not need a lot of effort like we put in for vadu maangai :
1 raw green mango
red chilli powder
Gingely oil
Roasted fenugreek seeds powder : 1 tsp
salt
First cut the mango to small tiny square pieces
add salt and red chilli powder
In a small pan take about 4 tbl spoon of gingely oil and allow the mustard seeds to splutter
Add this to the mango and then add the roasted fenugreek powder.
Mix well and you are sure to love it with your curd rice
It's a very simple recipe and does not need a lot of effort like we put in for vadu maangai :
1 raw green mango
red chilli powder
Gingely oil
Roasted fenugreek seeds powder : 1 tsp
salt
First cut the mango to small tiny square pieces
add salt and red chilli powder
In a small pan take about 4 tbl spoon of gingely oil and allow the mustard seeds to splutter
Add this to the mango and then add the roasted fenugreek powder.
Mix well and you are sure to love it with your curd rice
