This is my all time favourite snack...would love to carry a pack of this for long drives :). It is very easy dish and I got it right the first time I tried
Ingredients :
1 Cup of Rice flour
1/4 cup of besan flour
2 table spoon of butter (even if you want add 2 more spoons, U can)
1 tsp of asafoetida
3- 4 tsp of chilli powder (as per your spicy levels)
Salt to taste
Canola Oil to deep fry
You also need to have the achu in tamil or filter like thing to get the desired shape of ribbon packoda. I got mine from India.
Mix all the above mentioned ingredients into a mixture.
Add water to make it a soft dough
Deep fry with the Muruku press.
