Ingredients :
Dosa Batter : 1
Cup Green chillies : 3
Curry leaves Mustard seeds - 1/2 tsp
salt to taste
Finely chopped Red onions - 1
Method.
First allow the mustard seeds to crackle in little oil and add the finely diced red onions and saute them for a minute or two until they turn into golden brown colour.
Then add Green chillies and curry leaves and turn off the heat and mix this mixture with the Dosa Batter.
Take a Appam skillet and oil them so that the batter will not stick to the pan. While the pan is hot, pour this batter into the skillet. after a few minutes you will see the that batter puffed up and well cooked ..at this point turn the kuzhi paniyaram with a stick or a spoon so that it cooks evenly on both the sides.
And now your Kuzhi Panniyaram is ready. Kuzhipaniyaram can be had with Tomato chutney or Green chilli chutney.
