Ingredients :
Semolina : Roasted 2 cups
Mashed Potatoes : 1 cup
Spinach leaves : few for decorating
Red Chilly Powder : 1 spoon
salt to taste
garam masala : 1 spoon
Turmeric powder
Hing
Cumin seeds
Oil - to fry
Peas : very little
Method
1 . First Boil the potatoes and take little oil in a skillet, add Jeera seeds. Once they splutter ass little turmerci powder and hing and saute them .
2. Now add the boiled potatoes and mash them well
3. Add the red chilly powder, salt and little garam masala for taste
4. incase this misture becomes too soggy , you can add a pich of rice flour or corn starch to thicken the mixture. A few spoons of bread crumbs can also be added.
5. Make small patties of potatoes, dip them in flour once and then in semolina , just to make sure that the semolina sticks to the patty and then deep fry them.
6. decorate them with spinach leaves around and just add a little peas on the patties so that they look like little eggs in the nest and your children will love them.
