Wednesday, May 2, 2012

Dates Burfi

This is my first try for this recipe and it turned out superdelicious. There is nothing specific about adding any flavour or taste for this recipe as dates itself is super tasty and yumm

Ingredients :

dates  : 1 cup
ghee : 2 tsp spoons ( yes this is more than enough)
mixture of dry fruits : 2 tbl spoon

Take a huge pan, first add ghee , then add your powdered mixture of dry fruits, I made a powder of cashew and pistachios and then roast them well and finally add the dates. I chopped the dates into pieces before adding them. The dates will melt and become all mushy.


don't overcook it as it will get hard.once it gets all mushy, quickly remove it from the pan and transfer the contents on a butter paper/parchment paper.


Careful it will be hot ,  just gently tap it to become flat and make them into small patties like in circle shape. You can also make them into a ball.


You can keep in a fridge and when u place them in a plastic container initially keep 2 pieces away or separate 2 pieces with parchment paper as they stick. but once u have kept the pieces in the fridge, the pieces will get a little firm and will not be sticky.


This dates burfi is very delicious, it's hard to find somehow who can refuse to eat this




So, enjoy with your family !!!