Wednesday, January 16, 2008

Microwave Doodh Peda recipe

Recipe for Pal Kova or Milk Sweet

North Indian Style

Ingredients
Butter - 60 gm
Condensed milk - 1 tin
Milk powder - 150 gm

Preparation Method

1)In a microwave safe bowl, melt the butter for 30 seconds.

2)Add condensed milk and milk powder to it and mix well.

3)Keep the mixture in the microwave for 2 mins.

4)Take it out and stir once again.

5)Keep it in the microwave for 2 more mins.

6)Take it out and pour the mixture in a greased plate.

7)After it gets set, cut it into small pieces and wrap it in a butter paper individually.

The timings mentioned here is of a 800W microwave.

I tried this recipe on stovetop. It did come out very well. You just have to know at what stage you have to reduce the heat and do not over heat it or make it very sticky.

I could not take a picture . Will try to post very soon.