This became my husbands favorite dish ever since I made it...
There are 2 ways you can prepare this :
1st Method : This is how my inlaws prepare.
Sona Masoori Rice or Pacha arisi : 1 cup
Grate jaggery : 3/4 Cup
Sliced Fresh Coconut : few
Cardoman : 1 teaspoon
Oil/Ney to deep fry
pinch of salt to bring out the taste
Wash and soak the rice for 2 hours
Grind to a smooth paste along with the jaggery
Heat the appam skillet and pour a spoon and fry it
2nd Method : short cut by me
Rice Flour : 1/2 cup
Wheat flour : 1 handful
maida flour : 2-3 spoons
Rava : 1 spoons
Jaggery : 3/4 cup
Ney little salt just a pinch
Mix all the flours and then add the Jaggery water. Please note to mix the powdered jaggery in hot water and then add to the flours to make it a smooth paste
Pour a spoon on ney in the appam skillet and then pour spoon of this mix and fry it to make tasty appam
eat it while it is warm for the best taste :)
sorry cud not post a picture ....mine got over soo fast :)) will post one soon
