Things Required
Freshly scrapped coconut : 1/2 Cup
Ginger :1 tbs
Curry leaves : 10 nos
Puli : 1 Tbs
Pottu kadalai : 2 tbs
Pacha Molagai : 1
Milagavathal : 1
Salt to taste
Method :
Grind all the above ingredients to a fine paste and add splutterd mustard seeds,Urad dal, perungayam and curry leaves for more taste
Enjoy the chutney.
